Grilled sausage and potato hash

Lynn Socko

By
@lynnsocko

I adore leftovers, they are a treasure in my house for making quick suppers. When I grill or smoke I always go overboard on the number of things I have cooking, and this is one of the reasons why.
This dish could totally be done on the grill.


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Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

5 small
russet potatoes, wash and cubed
2 c
grilled sausage, cubed
1/2 small
diced onion
1
anaheim pepper, diced
**shredded cheese
**chopped cilantro
**seasoning of choice

Directions Step-By-Step

1
You can peel your potatoes, but I enjoy the rusticness of leaving the skin on, just wash well. Chop onion and pepper, add to pan with potatoes.
2
Slow pan roast potatoes in oil of choice. Today I had some bacon fat so I used that. Once potatoes are tender, add in the sausage, stir to heat.
3
Garnish with grated cheese,cilantro, pico de gallo or salsa. I always like to serve sunny side up eggs with hash.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy