Grandma Gegel's Fondue Recipe

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Grandma Gegel's fondue

Carole Davis

By
@rodeo1mom

I never met my Grandmother or Great-Grandmother on my Dad's side but these recipes are what I have of them.


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Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
minced garlic
1/4 lb
gruyere cheese, cubed
1/4 lb
gouda cheese, cubed
1/4 lb
emmenthaler, cubed
1 1/2 Tbsp
all purpose flour
2 c
dry white wine
1/2 tsp
salt
1/8 tsp
cayenne pepper
1 dash(es)
nutmeg
2 Tbsp
brandy or cognac
2
loaves of french bread cubed
2
apples chopped

Directions Step-By-Step

1
Dredge cheese with flour. Rub pot( I make it on the stove and then transfer it to the fondue pot ) with garlic. Add wine and heat until it bubbles not boils. Then add the cheese a handful at a time. Stir constantly. Bring mixture to a bubble for an instant and then add the remaining ingredients. Stir until well blended and keep hot over portable burner. Serve with bread cubed and apples.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: German