Garbanzo Stew

Monika Rosales

By
@THEDEVOTEDCOOK

one pot meal...simple & tasty


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Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 can(s)
garbanzo beans/drained
1
spanish chorizo/sliced thin
1/2 lb
ham/cut into cubes
1/2 c
onion
1/2
bell pepper
1/2 jar(s)
red pimentos
3
garlic cloves/smashed
1 large
can fire roasted tomatoes
1 c
dry cooking wine
salt/pepper
pinch
red pepper flakes ( optional)
1 Tbsp
olive oil
1/2 c
green olives
1 sprig(s)
cilantro
1 sprig(s)
parsley

Directions Step-By-Step

1
slice the chorizo and cube the ham ( cooking ham, not sweet)chop the onions, peppers and garlic.
2
In a large skillet with olive oil saute everything together...drain the garbanzo beans ( soaked in water and salt) and rinse well.
3
add to the skillet and combine...add the can of tomatoes and wine.
4
add salt and pepper to taste, add in the olives, cilantro and parsely...simmer on low for at least 30 mins, serve with rice.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Cuban
Other Tag: Quick & Easy