Garbanzo Stew

Monika Rosales

By
@THEDEVOTEDCOOK

one pot meal...simple & tasty


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 can(s)
garbanzo beans/drained
1
spanish chorizo/sliced thin
1/2 lb
ham/cut into cubes
1/2 c
onion
1/2
bell pepper
1/2 jar(s)
red pimentos
3
garlic cloves/smashed
1 large
can fire roasted tomatoes
1 c
dry cooking wine
salt/pepper
pinch
red pepper flakes ( optional)
1 Tbsp
olive oil
1/2 c
green olives
1 sprig(s)
cilantro
1 sprig(s)
parsley

Step-By-Step

1slice the chorizo and cube the ham ( cooking ham, not sweet)chop the onions, peppers and garlic.
2In a large skillet with olive oil saute everything together...drain the garbanzo beans ( soaked in water and salt) and rinse well.
3add to the skillet and combine...add the can of tomatoes and wine.
4add salt and pepper to taste, add in the olives, cilantro and parsely...simmer on low for at least 30 mins, serve with rice.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Cuban
Other Tag: Quick & Easy