Flying Saucers Recipe

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Flying Saucers

Mary Ann Hanson

By
@DeaconGrandma

This is just a silly kid recipe. My grandma used to make these for us. Of course, we gobbled them up! My kids liked them too. (So do I!)


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

6 slice
thick bologna, slash edges to prevent curling
1 1/2-2 c
prepared mashed potatoes, leftover
sliced velveeta or american cheese

Step-By-Step

1Prehat oven to 350 degrees.

2Place bologna slices on a cookie sheet.

3Top with a rounded scoop of mashed potatoes. I use an ice cream scoop.

4Cut cheese slices into about 1 inch squares and press into the sides of the mound of potatoes to look like windows.

5Bake at 350 degrees for about 20 minutes or so until until heated through.

6You could use any other round lunch meat. My grandsons prefer deli salami or what they refer to as "greasy meat"!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #bologna, #Potatoes