Mary Ann Hanson
Featured Pinch Tips Video
- 6 slice
- thick bologna, slash edges to prevent curling
- 1 1/2-2 c
- prepared mashed potatoes, leftover
- sliced velveeta or american cheese
1Prehat oven to 350 degrees.
2Place bologna slices on a cookie sheet.
3Top with a rounded scoop of mashed potatoes. I use an ice cream scoop.
4Cut cheese slices into about 1 inch squares and press into the sides of the mound of potatoes to look like windows.
5Bake at 350 degrees for about 20 minutes or so until until heated through.
6You could use any other round lunch meat. My grandsons prefer deli salami or what they refer to as "greasy meat"!