Flying Saucers Recipe

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Flying Saucers

Mary Ann Hanson

By
@DeaconGrandma

This is just a silly kid recipe. My grandma used to make these for us. Of course, we gobbled them up! My kids liked them too. (So do I!)


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

6 slice
thick bologna, slash edges to prevent curling
1 1/2-2 c
prepared mashed potatoes, leftover
sliced velveeta or american cheese

Directions Step-By-Step

1
Prehat oven to 350 degrees.
2
Place bologna slices on a cookie sheet.
3
Top with a rounded scoop of mashed potatoes. I use an ice cream scoop.
4
Cut cheese slices into about 1 inch squares and press into the sides of the mound of potatoes to look like windows.
5
Bake at 350 degrees for about 20 minutes or so until until heated through.
6
You could use any other round lunch meat. My grandsons prefer deli salami or what they refer to as "greasy meat"!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #bologna, #Potatoes