Feijão Tropeiro

Raven Higheagle

By
@ravenhigheagle

Feijão tropeiro is a traditional dish from Minas Gerais that originated at the start of the mining boom. Once a practical way for nourishing donkey-mounted food runners, it’s now a classic dish that can be found in restaurant menus in the southeast of Brazil and beyond


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 12
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 c
vegetable oil
2 medium
white onions, chopped
14 oz
bacon
8 clove
garlic minced
2 Tbsp
garlic salt
10 large
eggs
36 oz
cooked pinto beans
14 oz
yucca flour
parsley to taste

Step-By-Step

1Put oil in a pan and fry the onions until transparent.

2Add the bacon and heat until cooked through.

3Add garlic, salt and eggs, mixing carefully to scramble into large chunks.

4Mix in the beans until incorporated.

5Reduce heat and gradually stir in the yucca flour and parsley. Serve warm

About this Recipe