Feijão Tropeiro

Raven Higheagle

By
@ravenhigheagle

Feijão tropeiro is a traditional dish from Minas Gerais that originated at the start of the mining boom. Once a practical way for nourishing donkey-mounted food runners, it’s now a classic dish that can be found in restaurant menus in the southeast of Brazil and beyond


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Rating:

Serves:

Serves 12

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
vegetable oil
2 medium
white onions, chopped
14 oz
bacon
8 clove
garlic minced
2 Tbsp
garlic salt
10 large
eggs
36 oz
cooked pinto beans
14 oz
yucca flour
parsley to taste

Directions Step-By-Step

1
Put oil in a pan and fry the onions until transparent.
2
Add the bacon and heat until cooked through.
3
Add garlic, salt and eggs, mixing carefully to scramble into large chunks.
4
Mix in the beans until incorporated.
5
Reduce heat and gradually stir in the yucca flour and parsley. Serve warm

About this Recipe