feijão tropeiro

Name: Feijão Tropeiro
Prep time: 15 min
Cook time: 15 min
Cuisine: Latin American
Ingredients: 1/2 cup(s) vegetable oil; 2 medium white onions, chopped; 14 ounce(s) bacon; 8 clove(s) garlic minced; 2 tablespoon(s) garlic salt; 10 large eggs; 36 ounce(s) cooked pinto beans; 14 ounce(s) yucca flour; - parsley to taste

26 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 25, 2014

Feijão tropeiro is a traditional dish from Minas Gerais that originated at the start of the mining boom. Once a practical way for nourishing donkey-mounted food runners, it’s now a classic dish that can be found in restaurant menus in the southeast of Brazil and beyond

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield Serves 12

Ingredients

1/2 cup vegetable oil
2 medium white onions, chopped
14 ounces bacon
8 cloves garlic minced
2 tablespoons garlic salt
10 large eggs
36 ounces cooked pinto beans
14 ounces yucca flour
- parsley to taste

How To Make feijão tropeiro

Step 1

Put oil in a pan and fry the onions until transparent.

Step 2

Add the bacon and heat until cooked through.
Step 3

Add garlic, salt and eggs, mixing carefully to scramble into large chunks.
Step 4

Mix in the beans until incorporated.
Step 5

Reduce heat and gradually stir in the yucca flour and parsley. Serve warm
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