Espinaso de Puerco (Pork)

Letty W

By
@MissLetty

This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2-3

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 lb
pork country-style ribs, no bone
1 tsp
sugar
1/2 tsp
fresh garlic (or puree)
1 tsp
black pepper
1 tsp
cloves
1 tsp
salt
1 bottle
3 oz chili powder (gebhardt's)

Directions Step-By-Step

1
Add enough water to cover the meat in your Dutch oven. Add the chili powder and the remaining ingredients. Cook the meat until it boils. Then, cook for about 1-1/2 hours or until the meat is tender. Add water, if needed. Add salt to taste.
2
I usually don't measure anything when I cook. This recipe is very forgiving. ENJOY!

About this Recipe