Easy Turkey Pot Pie

Edna Emerson

By
@ednawinona

I never know what to do with the turkey left overs but decided to try to make this comfort food. It was so easy and sooooooo good. Would also be good with chicken instead of turkey. Hope you enjoy it!


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 small
bag frozen peas and carrots
1 c
frozen corn
1 c
sour cream
1 can(s)
cream of chicken soup (undiluted)
1-2 c
leftover chopped turkey or chicken
pinch
salt and pepper to taste
1
9" unbaked pie crust
grated cheese orbuttered bread crumbs

Directions Step-By-Step

1
Mix a small bag of frozen peas and carrots, a cup of frozen corn, 1 cup of sour cream, 1 can undiluted cream of chicken soup mixed with as much turkey (or chicken) as you like, salt and pepper.
2
Pour into unbaked pie shell.
3
Bake at 375 for about 40 minutes.
4
Add cheese last five minutes.

About this Recipe

Main Ingredient: Turkey
Regional Style: Southern
Other Tag: Quick & Easy