Creamed Tuna on Toast

Carol Davis

By
@FadingParadise

My kids loved this when they were little. Makes an excellent hot lunch. If I make it for dinner I use the big can of tuna and serve over biscuits.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
egg, hard boiled
2 Tbsp
butter
2 Tbsp
flour
1 c
milk
5 oz
can tuna, drained and fork fluffed
salt and pepper to taste

Directions Step-By-Step

1
In a saucepan melt butter; add flour and make a light roux, gradually stir in milk. Heat, stirring constantly, until thick and bubbly.
2
Add tuna and chopped egg, stir. Serve over toast points.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy