CRACK POTATOES

Kimberly Woodford

By
@KimberlyRae51

Warning Highly addictive, Enjoy


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Rating:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits (i use real bacon!...!!)
2 packages ranch dip mix
1 large bag frozen hash brown potatoes

Directions Step-By-Step

1
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap
and then foil.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: Dutch
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #potato