CRACK POTATOES

Kimberly Woodford

By
@KimberlyRae51

Warning Highly addictive, Enjoy


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits (i use real bacon!...!!)
2 packages ranch dip mix
1 large bag frozen hash brown potatoes

Step-By-Step

Step 1 Direction Photo

1Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap
and then foil.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: Dutch
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #potato