Corn Tortilla Quiche

Club Recipes

By
@Greatchoices

Betty Ellis prepared this recipe for our January 2014 meeting.


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Serves:

6-8

Cook:

45 Min

Method:

Bake

Ingredients

3/4 lb
bulk pork sausage and chorizo
6
corn tortillas (6 inches)
1 c
(4 ou) shredded monterey jack cheese
1 c
(4 ou) shredded cheddar cheese
1/4 c
chopped green chilies
6
eggs, lightly beaten
1/2 c
heavy whipping cream
1/2 c
cottage cheese
1/2 tsp
chilli powder
1/4 c
minced fresh cilantro

Directions Step-By-Step

1
In a large skillet, cook sausages until no longer pink; drain.
2
Place five tortillas in a buttered 9" pie plate, overlapping and extending 1/2 inch beyond rim. Place remaining tortilla in the center. Layer with sausages, most of the cheese an chilies.
3
In a large bowl, combin the eggs, cream, cottage cheese, chili powder, cilantro; slowly pour over chilies. Sprinkle remaining cheese on top.
4
Bake at 350 for 45 minutes or until a knife inserted near the center comes out clean. Garnish with cilantro. Cut into wedges.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Mexican