Chili Dog "Barbeque"

Susan Bickta

By
@souxie

This is a quick and easy recipe perfect for picnics and is a twist on the traditional chili dogs. Garnish with chopped onion, relish, mustard and your other favorite toppings and you have the great American taste of a chili dog without the mess!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
hot dogs (or cheese dogs), sliced
1 can(s)
(15 ounces) no bean chili
4
hamburger buns
1 medium
sweet onion, diced
sweet pickle relish
brown mustard

Directions Step-By-Step

1
Place a 10-inch no-stick skillet over medium high heat. Add the hot dog slices and cook for 10-12 minutes, stirring often, until hot dog pieces start to brown.
2
Add the no-bean chili. Mix well and cook another 6-8 minutes or until heated through.
3
Serve over hamburger buns and garnish with diced onion, relish and mustard.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #hot-dogs, #chili