chicken cream cheese enchiladas

Name: Chicken Cream Cheese Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Southwestern
Ingredients: 2 cup(s) pre-cooked rotisserie chicken (or any leftover chicken); 1 - (8 ounce) package cream cheese, cubed (low fat is fine); 1/2 cup(s) sour cream (fat free ok); 1 tablespoon(s) finely chopped onion; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) cumin; 1 1/2 cup(s) shredded cheddar cheese, shredded (reduced fat doesn't melt as but can be used if you don't mind); 1 can(s) (4 ounce) green chilies; 8-10 - flour tortillas (corn tortillas also work well); 1 can(s) (20 ounce) can enchilada sauce (red or green)

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is a creamy enchilada recipe that is mildly spiced. No Scotch Bonnets or even jalapenos here. It's quick to make and great for a week night or lazy weekend.

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(2 ratings)

yield 8 -10

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For chicken cream cheese enchiladas

2 c

pre-cooked rotisserie chicken (or any leftover chicken)
1

(8 ounce) package cream cheese, cubed (low fat is fine)
1/2 c

sour cream (fat free ok)
1 Tbsp

finely chopped onion
1/2 tsp

chili powder
1/2 tsp

cumin
1 1/2 c

shredded cheddar cheese, shredded (reduced fat doesn't melt as but can be used if you don't mind)
1 can

(4 ounce) green chilies
8-10

flour tortillas (corn tortillas also work well)
1 can

(20 ounce) can enchilada sauce (red or green)

How To Make chicken cream cheese enchiladas

1
Preheat oven to 350 degrees. De-bone chicken, and shred chicken into small pieces, if you don’t have a rotisserie chicken.

2
In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese. Heat until the cheeses are completely melted.
3
Coat baking pan with cooking spray.
4
Scoop a heaping spoonful of chicken mixture onto tortilla, roll and place into pan with seam side down, repeat until all of the filling is used.
5
Pour enchilada sauce over the rolled tortillas.
6
Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.
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