Bratwurst & Pierogies in Honey Mustard Sauce

Amy Herald


I saw a similar recipe in a magazine for grilled kielbasa and pierogi with caramelized onions, while I was in a waiting room once. I didn't jot it down, but got inspired by what I saw and made this recipe. It worked out great and so easy! Everyone in my family loves it, and I love having found a new way to serve Bratwurst as well as something creative to do with Pierogi. You can use smoked sausage/keilbasa if you prefer and make this recipe even more quick and easy, We just really like the flavor of the Fresh Brats in this. Hope your family loves it too!

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35 Min


15 Min


Stove Top


3 Tbsp
olive oil, divided
large onions, sliced into rings
2 pkg
frozen potatoe & cheese pierogies
2 pkg
fresh bratwurst
2 Tbsp
apple cider vinegar
1/2 c
prepared mustard
1/4 c
1/4 c
cup chopped fresh parsley

Directions Step-By-Step

Grill or Bake the Bratwurst until fully cooked about 30-35 minutes, then diagonally slice into about 2-inch pieces; set aside.
Meanwhile, mix thoroughly, the mustard, apple cider vinegar, 1 Tbsp. of olive oil, and honey.
Heat 1 Tbsp. oil in a large frying pan. Add Onions and cook for 10 minutes on medium heat until onions brown and caramelize.
Add remaining 1 Tbsp. oil and pierogies; cook until well browned and heated through. Add meat and cook with pierogi and onions for two more minutes until well mixed and heated through.
Remove from heat and toss with fresh parsley and honey mustard until everything is well coated. Garnish with a bit more fresh parsley if desired and serve.