Blue Cheese Venison Loaf

Russ Myers

By
@Beegee1947

This recipe works equally well using beef instead of venison, however, venison would be the meat of choice.
Photo by Wild Ohio


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Comments:

Serves:

4 / 6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 1/2 lb
ground venison
1
egg
1/4 to 1/2 c
blue cheese; crumbled
1/4 c
onion, chopped
1/4 c
milk
1/2 tsp
dry mustard
1/4 tsp
sage
1/4 to 1/2 c
steak sauce
1/2 c
bread crumbs (panko works best)
1/8 tsp
garlic powder
1 Tbsp
worcestershire sauce
salt and pepper to taste
instant mashed potatoes
bacon; crisp & crumbled

Directions Step-By-Step

1
Heat the oven to 350 degrees F.
Mix half of the cheese and all the ingredients together.
2
Spread the venison mixture into a lightly (sprayed) (greased) loaf pan, 9 X 5 X 3-inches or shape into a loaf in a lightly(sprayed)(greased) baking pan
3
Bake, uncovered, for 1 to 1 1/4 hours or until done. Drain off any excess fat.
4
Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
5
Spread the potatoes on the sides and top of the meat loaf. Sprinkle with the crumbled bacon and bake for an additional 15 minutes, or until the potatoes are lightly browned.
Serve hot.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American