Black Beans and Rice

Annacia *

By
@Annacia

I like to serve this with a flour tortilla, sliced avocado and Mexi-mix cheese on top. Very good eating.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1/8 c
olive oil
1
onion, finely chopped
1
green bell peppers, chopped
1 1/2
garlic cloves, chopped
2
bay leaves
1/2 Tbsp
ground cumin
1 c
long-grain white rice
1
(14 ounce) cans black beans, drained and rinsed
1
(14 ounce) cans diced tomatoes and green chilies, drained
1 c
water
1/8 c
apple cider vinegar
kosher salt & freshly ground black pepper, to taste

Directions Step-By-Step

1
Saute the onions, green bell peppers, garlic, bay leaves, and cumin in the olive oil over medium heat, until the veggies are tender, but still crisp.
2
Add rice, black beans, tomatoes, water, vinegar, salt, and pepper. Mix well and bring to a boil.
3
Once boiling, switch to low and cover.
4
Cook for about 40 minutes, or until rice is ready.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian, Wheat Free, Soy Free