Black Beans and Rice

Annacia *

By
@Annacia

I like to serve this with a flour tortilla, sliced avocado and Mexi-mix cheese on top. Very good eating.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

1/8 c
olive oil
1
onion, finely chopped
1
green bell peppers, chopped
1 1/2
garlic cloves, chopped
2
bay leaves
1/2 Tbsp
ground cumin
1 c
long-grain white rice
1
(14 ounce) cans black beans, drained and rinsed
1
(14 ounce) cans diced tomatoes and green chilies, drained
1 c
water
1/8 c
apple cider vinegar
kosher salt & freshly ground black pepper, to taste

Step-By-Step

1Saute the onions, green bell peppers, garlic, bay leaves, and cumin in the olive oil over medium heat, until the veggies are tender, but still crisp.
2Add rice, black beans, tomatoes, water, vinegar, salt, and pepper. Mix well and bring to a boil.
3Once boiling, switch to low and cover.
4Cook for about 40 minutes, or until rice is ready.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian, Wheat Free, Soy Free