best steak ever espresso blend

Name: Best Steak Ever Espresso Blend
Prep time: 10 min
Cuisine: Cuban
Ingredients: 1/2 cup(s) salt, kosher or sea salt; 2 tablespoon(s) grated panela (mexican sugar); 1 tablespoon(s) finely ground espresso

14 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 22, 2014

Steak is a great use for this bitter, salty and sweet rub, but it is also a winner on pork chops or loins and is amazing on racks of ribs. Panela is an unrefined cane sugar that resembles brown sugar and strong espresso keeps the rub from becoming too sweet.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Makes 25 - 1 teaspoon servings

Ingredients

1/2 cup salt, kosher or sea salt
2 tablespoons grated panela (mexican sugar)
1 tablespoon finely ground espresso

How To Make best steak ever espresso blend

Step 1

Place all ingredients into a mortar and pestle or a food processor.

Step 2

Grind or process until all ingredients are combined (1 to 2 minutes for pestle, 30 seconds for processor).
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