Best Steak Ever Espresso Blend

Raven Higheagle

By
@ravenhigheagle

Steak is a great use for this bitter, salty and sweet rub, but it is also a winner on pork chops or loins and is amazing on racks of ribs. Panela is an unrefined cane sugar that resembles brown sugar and strong espresso keeps the rub from becoming too sweet.


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Rating:

Comments:

Serves:

Makes 25 - 1 teaspoon servings

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2 c
salt, kosher or sea salt
2 Tbsp
grated panela (mexican sugar)
1 Tbsp
finely ground espresso

Directions Step-By-Step

1
Place all ingredients into a mortar and pestle or a food processor.
2
Grind or process until all ingredients are combined (1 to 2 minutes for pestle, 30 seconds for processor).

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cuban
Other Tag: Quick & Easy