bbq steak & peppers sandwich

Name: BBQ Steak & Peppers Sandwich
Prep time: 5 min
Cook time: 15 min
Yield: 4 sandwichs
Cuisine: American
Ingredients: 1 1/2 pound(s) beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich's); 1/2 cup(s) barbecue sauce (your favorite); 1 - red pepper, quartered; 1 - yellow pepper, quartered; 1/3 cup(s) mayonnaise (garlic mayo if you can get it!); 4 - french baguettes, split, toasted (6 inch); 4 - lettuce leaves (green or red leaf lettuce is best)

(1 RATING)

13 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Aug 8, 2014

This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for.

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield 4 sandwichs

Ingredients

1 1/2 pounds beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich's)
1/2 cup barbecue sauce (your favorite)
1 red pepper, quartered
1 yellow pepper, quartered
1/3 cup mayonnaise (garlic mayo if you can get it!)
4 french baguettes, split, toasted (6 inch)
4 lettuce leaves (green or red leaf lettuce is best)

How To Make bbq steak & peppers sandwich

Step 1

Preheat greased grill to medium-high heat.

Step 2

Grill steak 8 to 10 mins on each side or until medium doneness (160ºF).
Step 3

Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
Step 4

Spread baguettes with mayo and fill with lettuce, steak and peppers.
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