Turkey Meatloaf Muffins Recipe

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Turkey Meatloaf Muffins

Korey Seering

By
@koreyl

We had left over ground turkey that needed to be used, but I couldn't find a ground turkey recipe that would work for my family so I created one...

The chorizo can be optional, I had family members who either do not eat spicy (even mildly spicy) or do not eat pork (though chorizo is available in beef), and so I made half chorizo-free. They enjoyed it. For me, I like the kick of the Mexican spiciness!

Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 1/2 lb
ground turkey
6 oz
chorizo (mexican sausage, mild or medium) uncooked, crumbled
1
large egg
1 c
old fashioned whole grain oats
1 Tbsp
mrs. dash (salt alternative seasoning)
3/4 c
shredded sharp cheddar cheese

Step-By-Step

1Preheat oven to 375 degrees.

2Mix all ingredients. Don't be afraid to get your hands dirty!

3Pat generous portions of mix into prepared muffin tin.

4Bake for about 30 minutes/180 degrees.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: American
Hashtag: #Comfort-foods