Turkey Meatloaf Muffins Recipe

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Turkey Meatloaf Muffins

Korey Seering

By
@koreyl

We had left over ground turkey that needed to be used, but I couldn't find a ground turkey recipe that would work for my family so I created one...

The chorizo can be optional, I had family members who either do not eat spicy (even mildly spicy) or do not eat pork (though chorizo is available in beef), and so I made half chorizo-free. They enjoyed it. For me, I like the kick of the Mexican spiciness!

Enjoy!


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb
ground turkey
6 oz
chorizo (mexican sausage, mild or medium) uncooked, crumbled
1
large egg
1 c
old fashioned whole grain oats
1 Tbsp
mrs. dash (salt alternative seasoning)
3/4 c
shredded sharp cheddar cheese

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Mix all ingredients. Don't be afraid to get your hands dirty!
3
Pat generous portions of mix into prepared muffin tin.
4
Bake for about 30 minutes/180 degrees.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: American
Hashtag: #Comfort-foods