Spice Up Your Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Spice up your meatloaf

Caroline Pierce

By
@rpscooking

Trying to find something different and I wanted to add a kick to it! I took my favorite meatloaf and spiced it up! My family loves it! It can be made into meatballs or left overs chopped up into favorite spaghetti sauce! Enjoy with a little flair!


Featured Pinch Tips Video

Rating:

Serves:

6 TO 8

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Convection Oven

Ingredients

1 1/2 c
spicy speggetti sauce "i use anything on sale"
1 lb
ground chuck (not cooked)
1 lb
turkey, ground or you can put 2 pounds of either
1 pkg
lipton onion soup mix - flavor savory herb with garlic
1/2 c
panko bread crumbs- sweet chipotle flavor(kroger private slection)
1
egg
1
chopped onion
1/2
cut up bell pepper
add salt and pepper to your taste with a shake of basil from jar!
i add small amount of fresh garlic (in jar) to your taste

Directions Step-By-Step

1
Preheat oven 350 degrees
2
spray pan with Pam or I put foil down first and then spray with Pam!
3
Mix spaghetti sauce ,beef and ground turkey,onion soup mix,panko bread crumbs and egg thoroughly. Add salt and pepper and garlic, onions and bell peppers with a shake of basil! Mix thoroughly!
4
In baking pan shape firmly into 8 by 4 inch loaf pan! I spread ketchup on top with Parmesan cheese sprinkle on top!
5
Bake at 350 for 1 1/4 hours or until meatloaf is no longer pink.
6
Cool off for 15 minutes. I had chili sauce on the side to dip in! Chili sauce can be used instead of ketchup on top before baking!

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb