Mom's Meatloaf

Carol Davis

By
@FadingParadise

My Mom made this frequently when I was growing up. When I moved north for college I rang her up for the recipe. It was full of hand fulls of this, a couple of glugs of that, and "until it looks right." I did my best to measure the ingredients. I find I go by my nose or until it smells right. LOL, my Mom would be proud!


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
ground beef
1
large egg
5 oz
can evaporated milk
2 Tbsp
dried onion
1 Tbsp
dried parsley
3 Tbsp
worcestershire sauce
1/4 tsp
salt
1/2 tsp
pepper
1 c
cracker meal
1/2 c
ketchup

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a mixing bowl place hamburger, egg, evaporated milk, and seasonings. Hand mix until blended and a little soupy.
2
Add cracker meal a little at a time until well incorporated. Shape into a loaf and place in a loaf pan. Bake for 45 minutes.
3
Remove from oven and slice part-way through about 1 inch apart. Spread ketchup over top. Bake for another 15 minutes. Remove from oven and allow to rest at least 5 minutes.
4
Meatloaf sandwiches are my favorite leftovers!

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American