Moist Meatloaf Recipe

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Moist Meatloaf

Marybeth Venturelli

By
@mbd45

Didn't care for the basic dry meatloaf. Noone I new had ever heard of adding Ranch dressing to a meatloaf. My family loves this.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4 to 5
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 1/4 lb
lean ground beef
1 1/2 c
italian seasoned bread crumbs
1/2 c
parmesan cheese
1/4 c
ranch dressing
2 slice
american or any preferred cheese
1 can(s)
canned or fresh mushrooms
2 pinch
garlic powder
2 pinch
salt
2 pinch
black pepper
1/2
onion ,if preferred
2 to 3 Tbsp
barbecue sauce
1
egg to mix within the beef mixture

Step-By-Step

1Add all the ingrediants to the ground beef. Save BB sauce for the topping. I layer the meatloaf like a lasagna. Put half the beef mixture into a loaf pan. Cut up slices of the cheese. Put the cheese on top of the first layer, then cover that with the remaining beef. Top with barbecue sauce.

2The oven should be on 375.

3Cook for about 45 minutes

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy