Meatloaf Recipe

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Meatloaf

Emily Bartholomew

By
@Emily_Bartholomew

I have been making and tweaking this meatloaf recipe for awhile and with this one, myself as well as my family was very pleased with it.


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Rating:

Comments:

Serves:

2-4

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 lb
ground beef
1 can(s)
tomato soup
3/4 c
italian bread crumbs
2
eggs
worcestershire sauce
ketchup

Directions Step-By-Step

1
Preheat the oven to 400 degrees. Thaw out meat and put in a mixing bowl. Add the Tomato Soup, bread crumbs, eggs, and 4 or 5 shakes of the Worcestershire sauce.
2
Mix well.
3
Grease a loaf pan and put mixture into the pan and put in oven. Bake at 400 degrees for 1 hour.
4
Drain any grease from the pan. Be careful if you tip the pan up because the loaf may start to slide out of it.
5
Pour as little or as much ketchup on the top of the loaf that you prefer. Bake a second time for 10 minutes.
6
Let cool for a few minutes then enjoy!!

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American