Meatloaf Recipe

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Meatloaf

Emily Bartholomew

By
@Emily_Bartholomew

I have been making and tweaking this meatloaf recipe for awhile and with this one, myself as well as my family was very pleased with it.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

2 lb
ground beef
1 can(s)
tomato soup
3/4 c
italian bread crumbs
2
eggs
worcestershire sauce
ketchup

Step-By-Step

1Preheat the oven to 400 degrees. Thaw out meat and put in a mixing bowl. Add the Tomato Soup, bread crumbs, eggs, and 4 or 5 shakes of the Worcestershire sauce.

2Mix well.

3Grease a loaf pan and put mixture into the pan and put in oven. Bake at 400 degrees for 1 hour.

4Drain any grease from the pan. Be careful if you tip the pan up because the loaf may start to slide out of it.

5Pour as little or as much ketchup on the top of the loaf that you prefer. Bake a second time for 10 minutes.

6Let cool for a few minutes then enjoy!!

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American