Meatloaf

Cassie *

By
@1lovetocook1x

My sister shared this recipe with me, although I did my own tweaking to suit my family.

Enjoy!


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Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 lb
ground beef
1 3/4 -2 c
crushed, ritz crackers
1
onion, minced
1 small
red or green bell pepper, chopped fine
2
eggs, plus one extra yolk, beaten
3/4 c
ketchup
1/4 c
milk
1 1/2 tsp
garlic salt
1/2 tsp
each - salt & pepper

SAUCE FOR TOP OF MEATLOAF

1/2 c
ketchup
1/2 tsp
garlic salt
3/4 tsp
dry mustard
1 1/2 Tbsp
mollasses
1/4 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Mix all ingredients together & shape into a loaf. ( Sometimes I place a couple strip of bacon on top).

Place in loaf pan or on rack over a sheet pan.
Bake for an hour.

Make sauce while loaf is baking: just mix all ingredients in a bowl and set aside.


After loaf has baked an hour, apply sauce, evenly over the top and continue baking for another 20 - 25 minutes.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American