Julia Child's Meat Loaf

Teresa G.

By
@BlueGinghamApron

This is Julia Child's recipe from allingoodfood.com. The photo is also from same.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

2 c
minced onions
2 Tbsp
butter
1 c
pressed-down bread crumbs
2 lb
ground beef chuck
1 lb
raw ground turkey
1 c
cooked rice (see note)
2 large
eggs
1/2 c
beef or chicken stock
2/3 c
grated cheddar cheese
2 clove
garlic - minced
2 tsp
salt
1/2 tsp
black pepper
2 tsp
thyme
2 tsp
paprika
1 tsp
allspice
1 tsp
oregano
3
bay leaves
1 c
ketchup

Directions Step-By-Step

1
Saute the onions in the butter until lightly caramelized.
2
Add onions and remaining ingredients except bay leaves and ketchup into a large bowl.
3
Mix with your hands until everything is incorporated then form into a loaf on a sheet pan or in a loaf pan.
4
Top with the bay leaves and bake at 350 degrees for 20 minutes then top with the ketchup.
5
Continue baking until a meat thermometer says 155 degrees.
6
Allow to rest for 20 minutes before serving.
7
NOTE: You can substitute ground pork or sausage for the turkey, just eliminate the cooked rice from the recipe.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American