Cajun Meatloaf with Creole Sauce

barbara lentz

By
@blentz8

Tasty meatloaf. just enough heat. If you like it hotter just add more Cajun seasoning.


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Rating:

Comments:

Serves:

4 to 8

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

MEATLOAF

1 lb
ground beef
1 lb
ground pork
1/2 c
green pepper diced
1 medium
onion diced
4 clove
garlic minced
1/2 c
bread crumbs
1/2 c
grated parmesan cheese
1 large
egg
1 Tbsp
cajun seasoning
8 oz
can tomato sauce

SAUCE

4 Tbsp
butter
1 large
onion diced
1 c
green pepper diced
3 clove
garlic minced
1 Tbsp
dried basil
1 Tbsp
cajun seasoning
1 Tbsp
flour
1/2 c
dry red wine
15 oz
can petite diced tomatoes
8 oz
can tomato sauce

Directions Step-By-Step

1
Preheat oven 350 degrees. Mix all ingredients for meatloaf together and place in a greased loaf pan. Cover with foil and bake 1 hour. Remove foil and bake another 15 minutes to brown.
2
Sauce
Place butter in skillet. Once melted and hot stir in green pepper, onion and garlic. Cook until tender. Stir in the basil, and Cajun seasoning. Deglaze the pan with the wine scrapping up bits and let most evaporate. Stir in the flour then the tomatoes and tomato sauce. Cook until thickened. Transfer to a food processor or immersion blender and blend until smooth.
3
Serve over meatloaf.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Cajun/Creole