Hearty Eight Layer Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Hearty eight layer salad

Linda Robbins May

By
@lmay33

I have not made this yet, but it seems good. Am going to make soon


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

10

Prep:

30 Min

Cook:

10 Min

Method:

Blend

Ingredients

1 - 1/2 cups uncooked small shell macaroni
1 tablespoon vegetable oil
2 cups shredded lettuce
3 hard boiled eggs, sliced
1/4 teaspoon salt and 1/8 teaspoon pepper
1 c julienned hard salami
1 cup julienned fully cooked ham
1 package (10 oz) frozen peas, thawed
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoon of dijon mustard
1cup shredded colby or monterey jack

Directions Step-By-Step

1
Cook macaroni according to package directions, drain and rinse with cold water. Drizzle with oil, toss to coat. Place the lettuce in a 2-1/2 qt glass serving bowl, top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas.
2
Combine mayonnaise, sour cream, green onions, and mustard. Spread over top. Cover and refrigerate for several hours or overnight. Just before serving top with cheese

About this Recipe

Course/Dish: Salads
Main Ingredient: Dairy
Regional Style: American