Hearty Eight Layer Salad Recipe

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Hearty eight layer salad

Linda Robbins May

By
@lmay33

I have not made this yet, but it seems good. Am going to make soon


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
30 Min
Cook:
10 Min
Method:
Blend

Ingredients

1 - 1/2 cups uncooked small shell macaroni
1 tablespoon vegetable oil
2 cups shredded lettuce
3 hard boiled eggs, sliced
1/4 teaspoon salt and 1/8 teaspoon pepper
1 c julienned hard salami
1 cup julienned fully cooked ham
1 package (10 oz) frozen peas, thawed
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoon of dijon mustard
1cup shredded colby or monterey jack

Step-By-Step

1Cook macaroni according to package directions, drain and rinse with cold water. Drizzle with oil, toss to coat. Place the lettuce in a 2-1/2 qt glass serving bowl, top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas.
2Combine mayonnaise, sour cream, green onions, and mustard. Spread over top. Cover and refrigerate for several hours or overnight. Just before serving top with cheese

About this Recipe

Course/Dish: Salads
Main Ingredient: Dairy
Regional Style: American