Wasabi Mayo Salmon and Avocado Sandwich

Hidemi Walsh

By
@Hidemi

Salmon sashimi and avocado rice bowl is very popular food in Japan. I got a hint from that.


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Comments:

Serves:

2

Method:

Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one flavorful sandwich. I loved the deep fried salmon pieces. And the wasabi in the sauce has just enough flavor to let you know that it is there but not overpowering. I also enjoyed the sauteed avocado. I've had never had it that way before but it was perfect for a warm sandwich.

Ingredients

1
salmon fillet (0.35lb)
1 Tbsp
rice flour
1 Tbsp
cornstarch
salt and pepper
1 1/2 Tbsp
mayonnaise
1 tsp
soy sauce
1 tsp
wasabi paste
peanut oil for deep-fry
1/2
avocado
1 Tbsp
butter, unsalted
1 Tbsp
sliced almonds
2
croissants, split horizontally

Directions Step-By-Step

1
Remove skin from salmon fillet and cut into small bite size. Put into a bowl and sprinkle salt and black pepper.
2
Make sauce. In a bowl, mix together mayonnaise, soy sauce and wasabi paste.
3
Put enough peanut oil to deep-fry salmons into a work or fry pan and turn on the heat.
4
In a bowl, stir together rice flour and cornstarch. Coat salmons and deep fry salmons until crisp and cooked through. Drain on paper towels.
5
Put the salmons into the sauce bowl and toss to coat. Fold in sliced almond. Set aside.
6
Slice avocado thinly. In a skillet, melt butter over medium heat and sauté avocadoes for 1-2 minutes. Season with salt and black pepper.
7
On the bottom of croissant, place avocados, then salmons. Put the top of croissant to close the sandwich

About this Recipe

Course/Dish: Fish, Sandwiches
Main Ingredient: Fish
Regional Style: Asian
Collection: World Food Champs
Hashtags: #salmon, #sandwich