Vees Favorite Tuna on Toast

JM Avallone

By
@jmas

All my childhood my mother would eat this dish it would drive my brothers crazy they could not stand the looks of it, so being me I had to try it I don't know what it is about this combo but I love it as well. I still will eat it every Christmas in her honor I have tried to get away with can foods so I don't have it as often, also I do not like the texture of canned mushrooms so crazy me will get a fine sieve and with a rubber spatula I will push the soup threw it and toss out the mushrooms. If your a real mushroom lover adding your favorite ones to this would be awesome.


Featured Pinch Tips Video

Rating:

Serves:

1-2

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 can(s)
cream of mushroom soup
1 can(s)
tuna fish buy the good quality kind
1 tsp
butter
2 slice
bread

Directions Step-By-Step

1
Grab yourself a sauce pan, dump in the soup and tuna fish
2
Heat
3
toast your bread, spread the butter on toast then tear, top with the hot tuna soup mixture and enjoy.
4
if you prefer make it from scratch, I found one that looks yummy, ldylvbgr.blogspot.com/...-toast.html

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids