Vees Favorite Tuna on Toast

JM Avallone

By
@jmas

All my childhood my mother would eat this dish it would drive my brothers crazy they could not stand the looks of it, so being me I had to try it I don't know what it is about this combo but I love it as well. I still will eat it every Christmas in her honor I have tried to get away with can foods so I don't have it as often, also I do not like the texture of canned mushrooms so crazy me will get a fine sieve and with a rubber spatula I will push the soup threw it and toss out the mushrooms. If your a real mushroom lover adding your favorite ones to this would be awesome.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1-2
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 can(s)
cream of mushroom soup
1 can(s)
tuna fish buy the good quality kind
1 tsp
butter
2 slice
bread

Step-By-Step

1Grab yourself a sauce pan, dump in the soup and tuna fish

2Heat

3toast your bread, spread the butter on toast then tear, top with the hot tuna soup mixture and enjoy.

4if you prefer make it from scratch, I found one that looks yummy, ldylvbgr.blogspot.com/...-toast.html

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids