Tuna Florentine

Susan Whitley

By
@qcapecoral

My mom used to make individual portions and bake them in scallop shells. Great memories!


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Rating:

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Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 pkg
frozen spinach
2 Tbsp
minced onion
2 can(s)
tuna
2 can(s)
cream of mushroom soup
1 c
sour cream
salt and pepper to taste
2 c
bread crumbs
1/4 c
melted butter
1/4 c
parmesan cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Thaw and drain spinach squeezing out excess water. Spread spinach evenly in a greased 2 quart casserole. Sprinkle onions and tuna over spinach.
3
Mix soup and sour cream together and pour over ingredients in casserole.
4
Mix bread crumbs with melted butter and sprinkle over top of casserole along with parmesan cheese.
5
Bake at 350 degrees or until golden and bubbly.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: African