Tuna Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Tuna Casserole

Kim Chestney

By
@Kim_Chestney

Carrie loves this.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 can(s)
tuna
1/2 pkg
frozen peas
1 tsp
pimentos
1 can(s)
mushrooms
1 tsp
minced onions
1/2 tsp
flour
1/4 c
liquid from peas and mushrooms
1/8 tsp
salt
1 dash(es)
pepper
1 dash(es)
garlic salt
2 Tbsp
margarine
2 c
crushed potato chips

Directions Step-By-Step

1
Mix flour liquid from peas, salt, pepper and garlic salt, butter
2
Toss lightly with the fish mixture. Top with crushed potato chips. Place in a greased covered casserole dish.
3
Bake at 375 degrees for 20 minutes.

About this Recipe

Course/Dish: Fish, Casseroles
Main Ingredient: Fish
Regional Style: American