Stuffed Shrimp

Tiege stucky

By
@Tiege

I use this crab stuffing all the time for fish too, it's very tasty.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 can(s)
lump crab meat,or claw,or 2 cups
1/4 c
bread crumbs
1 Tbsp
dijon mustard
1/8 tsp
dry mustard
1 Tbsp
mayonnaise
1/8 tsp
celery salt
1 Tbsp
garlic (minced)
1/4 c
red bell pepper(minced)
1/8 tsp
mace
3 dash(es)
tobasco
3 dash(es)
worcestershire sauce
pinch
thyme, leaves

Directions Step-By-Step

1
Preheat oven to 350.
In 1tablespoon olive oil,and 2 tablespoons butter,soften onion,and red pepper.
Cool.
2
Meanwhile butterfly the shrimp, leaving tails on, and place on a baking pan sprayed with cooking spray.
Gently mix the rest of the ingredients, including the cooled onion,and peppers,and place about a tablespoon full pressed down on each shrimp.
3
Bake for 25 minutes.
4
Keeping frozen shrimp ,makes this a go to when crab is on sale.Also, frozen is basically what you're, buying at the fish counter and paying more for .

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids