Stuffed Shrimp

Tiege stucky

By
@Tiege

I use this crab stuffing all the time for fish too, it's very tasty.


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Rating:
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Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 can(s)
lump crab meat,or claw,or 2 cups
1/4 c
bread crumbs
1 Tbsp
dijon mustard
1/8 tsp
dry mustard
1 Tbsp
mayonnaise
1/8 tsp
celery salt
1 Tbsp
garlic (minced)
1/4 c
red bell pepper(minced)
1/8 tsp
mace
3 dash(es)
tobasco
3 dash(es)
worcestershire sauce
pinch
thyme, leaves

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350.
In 1tablespoon olive oil,and 2 tablespoons butter,soften onion,and red pepper.
Cool.

Step 2 Direction Photo

2Meanwhile butterfly the shrimp, leaving tails on, and place on a baking pan sprayed with cooking spray.
Gently mix the rest of the ingredients, including the cooled onion,and peppers,and place about a tablespoon full pressed down on each shrimp.

3Bake for 25 minutes.

4Keeping frozen shrimp ,makes this a go to when crab is on sale.Also, frozen is basically what you're, buying at the fish counter and paying more for .

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids