Stuffed Mussels

Russ Myers

By
@Beegee1947

Hurry out to your local fish market for an ample supply of these delicious mussels.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Group
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

48
whole shell black mussels or 1/2 shell greenshell mussels, scrubbed clean
1 c
butter
2
lemon slices
2 tsp
lemon juice
3 clove
garlic, crushed
1
shallot, finely chopped
2 Tbsp
chopped parsley
3 Tbsp
fresh wholewheat breadcrumbs
salt to taste

GARNISH:

parsley sprigs
lemon wedges

Step-By-Step

1Place mussels in a pan of boiling salted water. Add the lemon slices, cover and cook for about 7 minutes, until the mussels have opened. Remove with a slotted spoon, discard any that have not opened.

2In case of whole shell mussels, remove the empty top shell from the mussel at this stage.

3Beat the remaining ingredients together and spread the mixture on top of the mussel meat.

4Place on a baking sheet and cook in a preheated oven (400 F) for 5 minutes until golden.

5Arrange on a warm serving dish, with parsley and lemon garnish.
Serve with crusty French bread.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy