Stuffed Mussels

Russ Myers

By
@Beegee1947

Hurry out to your local fish market for an ample supply of these delicious mussels.


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Comments:

Serves:

Group

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

48
whole shell black mussels or 1/2 shell greenshell mussels, scrubbed clean
1 c
butter
2
lemon slices
2 tsp
lemon juice
3 clove
garlic, crushed
1
shallot, finely chopped
2 Tbsp
chopped parsley
3 Tbsp
fresh wholewheat breadcrumbs
salt to taste

GARNISH:

parsley sprigs
lemon wedges

Directions Step-By-Step

1
Place mussels in a pan of boiling salted water. Add the lemon slices, cover and cook for about 7 minutes, until the mussels have opened. Remove with a slotted spoon, discard any that have not opened.
2
In case of whole shell mussels, remove the empty top shell from the mussel at this stage.
3
Beat the remaining ingredients together and spread the mixture on top of the mussel meat.
4
Place on a baking sheet and cook in a preheated oven (400 F) for 5 minutes until golden.
5
Arrange on a warm serving dish, with parsley and lemon garnish.
Serve with crusty French bread.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy