Sea Food Stuffing Recipe

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Sea food Stuffing

Diane Payette

By
@Diane_designs

I was brought up in New Eangland. So I love Seafood. Many years ago, a good friend gave me this recipe. It's good on seafood, or mushrooms.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 roll of ritz crackers
2tbs grated parmesan cheese
1/2 cup butter
1 tbs lemon juice
2tbs wine or wine vinigar
1 stalk of celery finely choped
2 dashes of garlic salt

Step-By-Step

1crush the roll of ritz crackers.

2In a sm. bowl. mix crackers,cheese,butter,lemon juice, wine, celery, and garlic salt.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American