salmon with honey, mustard, and aji amarillo glaze

Name: Salmon with Honey, Mustard, and Aji Amarillo Glaze
Prep time: 30 min
Cook time: 15 min
Cuisine: Latin American
Ingredients: 3 pound(s) salmon fillet with skin- (1 1/4 to 1 1/2 inches thick); - salt; 2 clove(s) garlic; 6 tablespoon(s) grainy dijon mustard; 4 tablespoon(s) honey; 2 tablespoon(s) ají amarillo paste; 1 teaspoon(s) rice vinegar; 1 teaspoon(s) coriander seeds- (crushed); 1/2 teaspoon(s) freshly ground black pepper

21 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 23, 2014

Ají amarillo paste is made from a beautiful little yellow chile from Peru. Look for jars of the paste where South American ingredients are sold. This recipe is from chef Aarón Sánchez. Aarón’s passion, commitment and skills have placed him among the country’s leading contemporary Latin chefs

Rate

prep time 30 Min

cook time 15 Min

method Broil

yield Serves 8

Ingredients

3 pounds salmon fillet with skin- (1 1/4 to 1 1/2 inches thick)
- salt
2 cloves garlic
6 tablespoons grainy dijon mustard
4 tablespoons honey
2 tablespoons ají amarillo paste
1 teaspoon rice vinegar
1 teaspoon coriander seeds- (crushed)
1/2 teaspoon freshly ground black pepper

How To Make salmon with honey, mustard, and aji amarillo glaze

Step 1

Preheat the broiler. Line a broiler pan with foil and lightly coat with oil.

Step 2

Pat salmon dry and place, skin side down, on pan. Season with 1/2-teaspoon salt.
Step 3

Mince and mash garlic to a paste with a pinch of salt
Step 4

Stir together with mustard, honey, aji amarillo paste, vinegar, coriander, and pepper.
Step 5

Spread mustard mixture evenly on top of salmon
Step 6

Broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
Step 7

Transfer salmon to a platter with 2 large spatulas. Cut into 8 servings.
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