Salmon with Honey Lemon Sauce

Kathy Williams

By
@KMW2013

A lemony sauce drizzled over a good piece of salmon is, in my book, perfection! So so good.


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
3 Tbsp
butter
1 medium
lemon, juice and zest
2 tsp
garlic powder
2 Tbsp
honey
1 Tbsp
dijon mustard
4
salmon filets, skin on
thyme, dried
kosher salt

Directions Step-By-Step

1
In a small sauce pan, combine olive oil, butter, lemon juice, zest, garlic powder, honey and dijon mustard. Bring to a simmer over med heat for 3-4 minutes stirring occasionally.
2
Pat salmon with paper towell. Score skin side with a knife, and rub the dried thyme and salt into salmon.
3
Heat pan on med to med-high heat, add olive oil and heat till it just about starts to smoke. Add salmon skin side down and cook for 3-4 minutes or you see pink 2/3 of the way. Flip and cook 1 or 2 minutes more.
Plate and pour honey lemon sauce on top.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Hashtags: #lemon, #salmon, #honey