The whole name of this dish is Salmon with Creamy Coconut Ginger Sauce over Coconut, Cilantro, Lime Rice. The title wouldn't let me put all that in there. I am not big on salmon but this sauce makes the dish. I love to use this sauce over shrimp also. It's so good.
Preheat oven 375 degrees. Spray a 9 x 13 pan. Season salmon on both sides with salt and pepper. Place in pan. Drizzle olive oil over top of salmon and top each piece of salmon with a little chunk of butter. Bake for 20 to 25 minutes. Don't over bake.
To make the rice. Add the coconut milk, water, lime juice and salt to pan. Bring to a boil. Add the rice and simmer covered on medium for about 20 minutes. Until tender. Stir in cilantro.
For the sauce. Mix all ingredients together in a saucepan and bring to a boil. Reduce to a simmer and cook until thickened.
To plate place a mound of rice on plate. Top with salmon and drizzle sauce over top.