Salmon Rice Recipe

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Salmon Rice

Jewel Fretwell

By
@Knead2cook

This is a simple but delicious recipe that I came up with one evening when I was trying to figure out how to make plain old rice not so plain. I wanted something different, something I hadn't had before.


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c
water
1 c
long grain rice; i prefer zataran's
1/2 tsp
salt
1 can(s)
(5 ounce can) skinless, boneless pink salmon
garlic powder; to taste
1 tsp
chives, dried
lemon juice; to taste
butter or margerine

Directions Step-By-Step

1
Bring to boil, water and salt
2
Add rice, stir until boiling again, then lower heat to simmer, cover. Let simmer for 15 minutes.
3
Add butter or margerine, and salmon, (not drained), garlic powder, chives and lemon juice.Stir well and let simmer for another 5 minutes. Serve hot.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy