Salmon Rice Recipe

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Salmon Rice

Jewel Fretwell

By
@Knead2cook

This is a simple but delicious recipe that I came up with one evening when I was trying to figure out how to make plain old rice not so plain. I wanted something different, something I hadn't had before.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 c
water
1 c
long grain rice; i prefer zataran's
1/2 tsp
salt
1 can(s)
(5 ounce can) skinless, boneless pink salmon
garlic powder; to taste
1 tsp
chives, dried
lemon juice; to taste
butter or margerine

Step-By-Step

1Bring to boil, water and salt

2Add rice, stir until boiling again, then lower heat to simmer, cover. Let simmer for 15 minutes.

3Add butter or margerine, and salmon, (not drained), garlic powder, chives and lemon juice.Stir well and let simmer for another 5 minutes. Serve hot.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy