Salmon & Mustard Dill Sauce

Cassie *

By
@1lovetocook1x

I made this recipe years ago, and remember really enjoying it...love the dill sauce.

Will add a picture when I make it again...

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Broil

Ingredients

1 c
mayonnaise
1/2 c
sour cream
1
green onion, sliced
1 tsp
dijon mustard
1/3 c
+ 1 tsp lemon juice
1 1/2 tsp
dill weed, fresh is best
4
1 inch thick salmon steaks or 1 1/2 pounds
salt
& pepper to taste

Step-By-Step

1In a small bowl, combine mayo, sour cream, green onion,mustard, 1 tsp lemon juice and 1/2 tsp dill weed. Cover & chill.

In a large resealable baggie, add the salmon. Pour in the remaining lemon juice and dill weed. Marinade in for 1 hour in refrigerator.

Salt, pepper and grill, broil, fry or bake until fish flakes with fork. Serve with prepared dill sauce, salt & pepper as desired.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American