Roasted Potato-Wrapped Tilapia

Lois Hernandez


This is a recipe that I found in a newspaper that I tweaked to my liking. I served it with a side of green beans. It was just yummy!

☆☆☆☆☆ 0 votes
15 Min
20 Min


1 Tbsp
canla oil
2 medium
potatoes (peeled and thinly sliced)
1 Tbsp
dijon mustard
1 Tbsp
salt, pepper, dried thyme to taste
haddoc fillts (or any white fish of your choice)


1Heat oven to 400 degrees. Add oil to a skillet and place in the oven to heat up.
2Peel and slice the potatoes very thin. Set aside.
3In a small bowl mix the mustard and mayonnaise. Set aside.
4Remove the skillet from the oven and carefully cover the bottom with a single layer of potatoes, overlapping the edges slightly. Season with salt, pepper and thyme.
5Pat dry the Tilapia and then brush the top and bottom with the mustard & mayonnaise mixture.
6Place the Tilapia over the potatoes in the skillet, then arrange a second layer of potatoes over the fish, covering it entirely. Season with salt, pepper and thyme, then mist with cooking spray.
7Place the skillet back into the oven and bake for 14 minutes. Increase the oven to broil and cook for another 2 or 3 minutes or until the potatoes are nicely browned. Let sit for a few minutes before serving.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American