Roasted Potato-Wrapped Tilapia

Lois Hernandez

By
@kitadez

This is a recipe that I found in a newspaper that I tweaked to my liking. I served it with a side of green beans. It was just yummy!


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Serves:

2

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 Tbsp
canla oil
2 medium
potatoes (peeled and thinly sliced)
1 Tbsp
dijon mustard
1 Tbsp
mayonnaise
salt, pepper, dried thyme to taste
2
haddoc fillts (or any white fish of your choice)

Directions Step-By-Step

1
Heat oven to 400 degrees. Add oil to a skillet and place in the oven to heat up.
2
Peel and slice the potatoes very thin. Set aside.
3
In a small bowl mix the mustard and mayonnaise. Set aside.
4
Remove the skillet from the oven and carefully cover the bottom with a single layer of potatoes, overlapping the edges slightly. Season with salt, pepper and thyme.
5
Pat dry the Tilapia and then brush the top and bottom with the mustard & mayonnaise mixture.
6
Place the Tilapia over the potatoes in the skillet, then arrange a second layer of potatoes over the fish, covering it entirely. Season with salt, pepper and thyme, then mist with cooking spray.
7
Place the skillet back into the oven and bake for 14 minutes. Increase the oven to broil and cook for another 2 or 3 minutes or until the potatoes are nicely browned. Let sit for a few minutes before serving.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American