mango-glazed salmon

How To Make mango-glazed salmon

• 1

  Make the mango-ginger habanero sauce.
• 2

  Combine the orange juice, 2 oz. honey, salt, black pepper, garlic powder, and mango-ginger habanero sauce to create a marinade for the salmon. Let marinate for 24 hours.
• 3

  Make the mango glaze by combining the 1 cup mango pulp, cilantro, 2/3 tbs. honey, lime juice, ginger, and jalapeno. Let sit for 20 minutes
• 4

  Preheat grill to medium-high. Brush grill lightly with the vegetable or olive oil to prevent sticking.
• 5

  Place marinated salmon skin down on grill. While grilling generously, brush salmon with mango glaze.
• 6

  Grill the salmon for five to seven minutes per side until lightly charred and cooked to your desired doneness.
• 7

  Let salmon rest for a few minutes before plating. Top salmon with a mango-orange salsita and serve with your favorite side dishes.
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