Mango-Glazed Salmon

Raven Higheagle

By
@ravenhigheagle

It may take a while, but this dish is totally worth it. Great way to impress your dinner guests!


Featured Pinch Tips Video

Rating:

Serves:

Serves 8

Prep:

24 Hr 40 Min

Cook:

2 Hr

Method:

Grill

Ingredients

4 c
orange juice
4 oz
honey
1/2 oz
salt
1/2 oz
black pepper
1/2 oz
garlic powder
1/2 oz
mango-ginger habanero sauce
1 c
mango pulp
2/3 Tbsp
cilantro, chopped
1 1/3 Tbsp
honey
2/3 tsp
ginger, chopped
2/3 c
jalapeƱo, cut strips lengthwise
8
salmon

Directions Step-By-Step

1
Make the mango-ginger habanero sauce.
2
Combine the orange juice, 2 oz. honey, salt, black pepper, garlic powder, and mango-ginger habanero sauce to create a marinade for the salmon. Let marinate for 24 hours.
3
Make the mango glaze by combining the 1 cup mango pulp, cilantro, 2/3 tbs. honey, lime juice, ginger, and jalapeno. Let sit for 20 minutes
4
Preheat grill to medium-high. Brush grill lightly with the vegetable or olive oil to prevent sticking.
5
Place marinated salmon skin down on grill.

While grilling generously, brush salmon with mango glaze.
6
Grill the salmon for five to seven minutes per side until lightly charred and cooked to your desired doneness.
7
Let salmon rest for a few minutes before plating. Top salmon with a mango-orange salsita and serve with your favorite side dishes.

About this Recipe

Course/Dish: Fish, Fruit Sides
Main Ingredient: Fish
Regional Style: Cuban
Other Tags: For Kids, Healthy, Heirloom