Macadamia-crusted Cod Recipe

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MACADAMIA-CRUSTED COD

Judy W

By
@zoobie

This recipe comes courtesy of my local grocery.


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Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

4
4 oz. cod filets
3 Tbsp
melted butter
1/2 tsp
dijon mustard
1/2 c
coarsely chopped macadamia nuts
1/4 c
panko breadcrumbs
1 tsp
lemon zest

Directions Step-By-Step

1
For the topping: In a small bowl stir together butter & mustard until smooth. Stir in nuts, breadcrumbs & lemon zest; mix well. Set aside.
2
Place filets on a large rimmed baking sheet coated with nonstick cooking spray; season filets with salt & pepper to taste
Spoon topping evenly on each filet, pressing gently to adhere.
3
Preheat oven to 450^. Bake 10 minutes per inch of thickness or until fish turns from glassy to opaque.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy