Lemon Maple Salmon

Dana Zakowitz

By
@Sake1521

I love using lemon juice, I always add extra in every recipe because I just like it. So I also add a little bit of lemon juice to the salmon after I pour the sauce over it right before I wrap it up in the tin foil. But it's not necessary :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2 Tbsp
molasses
2 Tbsp
lemon juice
1 Tbsp
honey (i used sunflower honey)
1 c
maple syrup
1
salmon
1 Tbsp
alcohol (i had a wine cooler on hand so that's what i used. the alcohol is just so the ingredients mix together easier)

Step-By-Step

1Pre-heat oven to 350 degrees. Combine all ingredients (except salmon) and mix thoroughly.

2Cut the salmon into fillets (if not already cut). Cut square sheets of tin foil (enough for each of the fillets) and place each fillet onto a sheet of foil. Pour the sauce onto the fillet and wrap the salmon in the tin foil.

3Bake for 35-45 minutes or until salmon is flaky.

4When done, pour the juices left in the foil over the top of the salmon and serve.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Hashtags: #lemon, #maple, #salmon, #honey, #fish