Lemon Maple Salmon

Dana Zakowitz

By
@Sake1521

I love using lemon juice, I always add extra in every recipe because I just like it. So I also add a little bit of lemon juice to the salmon after I pour the sauce over it right before I wrap it up in the tin foil. But it's not necessary :)


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Comments:

Serves:

5-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 Tbsp
molasses
2 Tbsp
lemon juice
1 Tbsp
honey (i used sunflower honey)
1 c
maple syrup
1
salmon
1 Tbsp
alcohol (i had a wine cooler on hand so that's what i used. the alcohol is just so the ingredients mix together easier)

Directions Step-By-Step

1
Pre-heat oven to 350 degrees. Combine all ingredients (except salmon) and mix thoroughly.
2
Cut the salmon into fillets (if not already cut). Cut square sheets of tin foil (enough for each of the fillets) and place each fillet onto a sheet of foil. Pour the sauce onto the fillet and wrap the salmon in the tin foil.
3
Bake for 35-45 minutes or until salmon is flaky.
4
When done, pour the juices left in the foil over the top of the salmon and serve.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Hashtags: #lemon, #maple, #salmon, #honey, #fish