Herb Topped Fish Recipe

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herb topped fish

William Algeri

By
@williamA

It is a renal and diabetic safe recipe, but has 244 calories per piece, 18 grams of fat, but low sodium.


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Rating:

Serves:

8, 3 ounces per serving

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

8 medium
11/2 inch thick pieces of salmon, halibut or other white fish
1/2 c
mayonnaise or miracle whip
1/2 c
sour cream
1/4 c
parmesan cheese
4 Tbsp
chopped chives
2 Tbsp
chopped parsley
1/2 tsp
onion powder
1/2 tsp
dried dill
1/2 tsp
dry mustard
1/4 tsp
garlic powder
black pepper to taste

Directions Step-By-Step

1
Place uncooked fish pieces in a buttered shallow baking dish.
2
Blend all remaining ingredients by hand.
3
Spread mixture on top of fillets.
4
Bake covered, at 350 degrees for 20 minutes or until the fish flakes

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic, Low Sodium, Low Carb
Other Tag: Quick & Easy