Golden Crab Cakes Recipe

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Golden Crab Cakes

Marjorie Milligan

By
@RatherBeCooking

An old recipe I have used for years - I mostly always double the recipe as they are gobbled up and everyone wants more.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 cup soft bread crumbs - from loaf bread
1/2 cup bisquick
2 teaspoon old bay seafood seasoning
2 tablespoon green onions, finely chopped
2 tablesppons celery, finely chopped
2 eggs, slightly beaten
2 - 6 ounce cans lump crabmeat, drained
2 tablespoon butter, divided

Directions Step-By-Step

1
In a medium bowl mix bread crumbs, Bisquick mix, Old Bay seasoning, onions, celery, eggs and crab meat until well blended. Shape into 4 patties, 3/4 inch thick.
2
In a 12-inch non-stick skillet, melt 1 tablespoon of the butter over medium heat. Add patties and cook for about 4 or 5 minutes until golden brown on one side. Turn patties and add the other tablespoon of butter and cook for about 4 or 5 minutes until the other side is golden brown.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy