glazed salmon
(1 rating)
I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit.
►
(1 rating)
yield
4 Servings
cook time
15 Min
method
Stove Top
Ingredients For glazed salmon
-
1/4 choney
-
2 Tbsplow sodium soy sauce
-
2 Tbspfresh lime juice
-
1 Tbspdijon mustard
-
4(6 oz each) salmon fillets
-
garnish with fresh chopped cilantro
How To Make glazed salmon
-
1In a small bowl, whisk together the honey, soy sauce, lime juice and mustard. Marinate the salmon in the sauce in the refrigerator for several hours, or until ready to cook.
-
2In a nonstick skillet coated with nonstick cooking spray, cook the salmon on each side, 3 to 5 minutes, until golden brown, crispy, and just cooked through. Transfer the salmon to a platter.
-
3Add the remaining honey glaze to the skillet, and simmer, stirring, until the mixture comes to a boil. Return the salmon to the pan, heat thoroughly, and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT