Garden Harvest Tuna Salad Subs

Tammy Brownlow

By
@DoughmesticGoddess

Fresh garden veggies and herbs make for a yummy tuna salad sandwich. I added 10 minutes cooking time for the boiled egg. The citrus grill seasoning has dehydrated citrus peel and other great goodies which made this sandwich a real treat!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 nice sized sub sandwiches
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

5 oz
tuna, canned
1
egg, hard boiled
1/2
medium cucumber, chopped
2
sweet mini peppers
1/4 c
chopped fennel or celery
1/4 small
onion, chopped
1 Tbsp
flat parsley, fresh
1 Tbsp
chives, fresh
1 Tbsp
dill, fresh
1/4 c
mayonnaise
1 tsp
dijon mustard
1 tsp
honey
1/2 Tbsp
citrus grill seasoning - i used tones brand
2
sandwich rolls
6
sharp cheddar cheese, sliced
1/2 c
shredded lettuce
crumbled crispy cooked bacon or bacon bits

Step-By-Step

1In a medium bowl add drained tuna, and finely chopped egg.
2In your food processor add cucumber, fennel, onion, sweet pepper, and fresh herbs. Pulse until fine. Add to tuna and egg.
3Add mayo, mustard, honey, and seasoning. Stir to combine. Let sit in refrigerator until ready to serve for flavors to combine about 20 minutes.
4On sandwich roll place chopped lettuce, slice cheese, and a spoon tuna filling. Top with crumbled bacon and enjoy!

About this Recipe

Course/Dish: Fish, Sandwiches
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy