Garden Harvest Tuna Salad Subs

Tammy Brownlow

By
@DoughmesticGoddess

Fresh garden veggies and herbs make for a yummy tuna salad sandwich. I added 10 minutes cooking time for the boiled egg. The citrus grill seasoning has dehydrated citrus peel and other great goodies which made this sandwich a real treat!


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Comments:

Serves:

Makes 2 nice sized sub sandwiches

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

5 oz
tuna, canned
1
egg, hard boiled
1/2
medium cucumber, chopped
2
sweet mini peppers
1/4 c
chopped fennel or celery
1/4 small
onion, chopped
1 Tbsp
flat parsley, fresh
1 Tbsp
chives, fresh
1 Tbsp
dill, fresh
1/4 c
mayonnaise
1 tsp
dijon mustard
1 tsp
honey
1/2 Tbsp
citrus grill seasoning - i used tones brand
2
sandwich rolls
6
sharp cheddar cheese, sliced
1/2 c
shredded lettuce
crumbled crispy cooked bacon or bacon bits

Directions Step-By-Step

1
In a medium bowl add drained tuna, and finely chopped egg.
2
In your food processor add cucumber, fennel, onion, sweet pepper, and fresh herbs. Pulse until fine. Add to tuna and egg.
3
Add mayo, mustard, honey, and seasoning. Stir to combine. Let sit in refrigerator until ready to serve for flavors to combine about 20 minutes.
4
On sandwich roll place chopped lettuce, slice cheese, and a spoon tuna filling. Top with crumbled bacon and enjoy!

About this Recipe

Course/Dish: Fish, Sandwiches
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy