Fried Halibut Medallions Recipe

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Fried Halibut Medallions

Chris L.

By
@lolochrissy

The only way to eat halibut! The pancake mix gives the fish a sweet flavor - so very good!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on Halibut Portions
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

krusteaz brand buttermilk pancake mix - dry
vegetable oil
halibut pieces or medalions - 1/2" thick or so
tartar sauce
sliced lemons
veg. oil for frying

Step-By-Step

1Heat oil in frying pan or cast iron skillet. Oil should be very hot (350*) but not smoking.
2Moisten fish if necessary. Dredge halibut pieces in dry Krusteaz Buttermilk pancake mix.
3Fry in small batches until golden brown. Do not stack on top of each other while frying. When done fish should flake easily with fork.
4Drain on paper towels. Serve with tartar sauce and lemon wedges or slices.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #tasty, #quick