Fried Halibut Medallions Recipe

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Fried Halibut Medallions

Chris L.

By
@lolochrissy

The only way to eat halibut! The pancake mix gives the fish a sweet flavor - so very good!


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Rating:

Comments:

Serves:

Depends on Halibut Portions

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

krusteaz brand buttermilk pancake mix - dry
vegetable oil
halibut pieces or medalions - 1/2" thick or so
tartar sauce
sliced lemons
veg. oil for frying

Directions Step-By-Step

1
Heat oil in frying pan or cast iron skillet. Oil should be very hot (350*) but not smoking.
2
Moisten fish if necessary. Dredge halibut pieces in dry Krusteaz Buttermilk pancake mix.
3
Fry in small batches until golden brown. Do not stack on top of each other while frying. When done fish should flake easily with fork.
4
Drain on paper towels. Serve with tartar sauce and lemon wedges or slices.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #tasty, #quick