Family Tested & Approved
Depends on Halibut Portions
krusteaz brand buttermilk pancake mix - dry
halibut pieces or medalions - 1/2" thick or so
Heat oil in frying pan or cast iron skillet. Oil should be very hot (350*) but not smoking.
Moisten fish if necessary. Dredge halibut pieces in dry Krusteaz Buttermilk pancake mix.
Fry in small batches until golden brown. Do not stack on top of each other while frying. When done fish should flake easily with fork.
Drain on paper towels. Serve with tartar sauce and lemon wedges or slices.