Crusty Hot Pan-Fried Fish
I strove for years to figure out how she did it -- she was a natural cook and I just couldn't seem to learn it from her.
So when I found this recipe, it was wonderful. And, I have no idea where I got it from!
- 1 1/2 c
- 3 1/2 tsp
- cajun magic seafood magic spcie mix, divided
- 1 large
- 1 c
- 24 oz
- fish fillets (6 @ 4 oz), speckled trout, drum, or favorite fish
- vegetable oil for frying