bb king's catfish nuggets & sauce

Name: BB King's Catfish Nuggets & Sauce
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Southern
Ingredients: 2 pound(s) catfish fillets; 1 cup(s) buttermilk; 1 teaspoon(s) paprika; 1/2 to 1 teaspoon(s) cayenne; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 cup(s) flour; 1 cup(s) yellow cornmeal; ## SAUCE; 1/2 cup(s) ranch dressing; 1 tablespoon(s) hot sauce; 1 teaspoon(s) chili powder; 1 tablespoon(s) lime juice

(1 RATING)

43 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Feb 7, 2015

This recipe by: Kitchen Witch Master Chef

Rate

prep time 25 Min

cook time 5 Min

method Deep Fry

yield 4 Servings

Ingredients

2 pounds catfish fillets
1 cup buttermilk
1 teaspoon paprika
1/2 to 1 teaspoons cayenne
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup flour
1 cup yellow cornmeal
SAUCE
1/2 cup ranch dressing
1 tablespoon hot sauce
1 teaspoon chili powder
1 tablespoon lime juice

How To Make bb king's catfish nuggets & sauce

Step 1

Cut the catfish fillets into finger or nuggets. Mix together the buttermilk, paprika, cayenne, onion, and garlic powder. Mix together the flour and yellow cornmeal.

Step 2

Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture. Deep fry until golden.
Step 3

Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce doubles very easy. Serve Sauce with Catfish.
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