BB King's Catfish Nuggets & Sauce

Russ Myers

By
@Beegee1947

This recipe by: Kitchen Witch
Master Chef


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Comments:

Serves:

4 Servings

Prep:

25 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

2 lb
catfish fillets
1 c
buttermilk
1 tsp
paprika
1/2 to 1 tsp
cayenne
1 tsp
onion powder
1 tsp
garlic powder
1 c
flour
1 c
yellow cornmeal

SAUCE

1/2 c
ranch dressing
1 Tbsp
hot sauce
1 tsp
chili powder
1 Tbsp
lime juice

Directions Step-By-Step

1
Cut the catfish fillets into finger or nuggets.

Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.

Mix together the flour and yellow cornmeal.
2
Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.

Deep fry until golden.
3
Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce doubles very easy.

Serve Sauce with Catfish.

About this Recipe

Course/Dish: Fish, Other Sauces
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy