Baked Fish, Spanish Style Recipe

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Baked Fish, Spanish Style

Vickie Parks

By
@Northwestgal

This is a Spanish recipe. I used cod, but I think just about any fish would be just as delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 1/2 lb
fish steaks or fish fillets (i use cod)
1 tsp
salt
1/4 tsp
black pepper
1/4 tsp
paprika
1 medium
green bell pepper, cut into thin rings
1 large
tomato, sliced
1 small
onion, thinly sliced
2 Tbsp
lemon juice
2 Tbsp
olive oil
1-2 clove
garlic, minced
1 large
lemon, cut into 6 slices (for garnish)

Step-By-Step

1Preheat oven to 375°F.
2If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
3Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
4Bake in oven at 375°F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
5Garnish with lemon slices, and serve hot.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Spanish
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy