Baked Fish, Spanish Style Recipe

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Baked Fish, Spanish Style

Vickie Parks

By
@Northwestgal

This is a Spanish recipe. I used cod, but I think just about any fish would be just as delicious.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb
fish steaks or fish fillets (i use cod)
1 tsp
salt
1/4 tsp
black pepper
1/4 tsp
paprika
1 medium
green bell pepper, cut into thin rings
1 large
tomato, sliced
1 small
onion, thinly sliced
2 Tbsp
lemon juice
2 Tbsp
olive oil
1-2 clove
garlic, minced
1 large
lemon, cut into 6 slices (for garnish)

Directions Step-By-Step

1
Preheat oven to 375°F.
2
If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
3
Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
4
Bake in oven at 375°F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
5
Garnish with lemon slices, and serve hot.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Spanish
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy